MARCH BREAK COOKING CLASSES
Join us in the kitchen above Foodstuffs for culinary adventure! Click here for detailed class information.
WILTON CAKE DECORATING FOR KIDS – Ages 6 to 12
(A parent is requested to stay in the classroom with children under 8)
March 15 to 19, 10:00 a.m. to noon
Presented by Debra D’Cunha, Wilton-Certfied instructor
See the Wilton Kids Brochure for details!
$10 per child per class plus supplies. Supplies run at approx $20 per child per class, but may be considerably less depending on supplies already at home. Enroll in all 5 sessions or just 1 or 2!
WONDERFUL WORLD OF CHOCOLATE – Ages 6 to 11
March 15, 17 and 18, 2:00 to 4:00 p.m.
Presented by Shelly Silk of Shelly’s Chocolate and Gifts
$25 per child per class. Enroll in all 3 sessions or just 1 or 2!
MARCH BREAK THINK-A-THON FOR KIDS AND TEENS
March 16, 1:30 to 3:00 p.m: Rockin Robots and Happening Humans (Ages 8 to 12)
March 16, 3:30 to 5:00 p.m: Don’t Believe Everything You Hear! (Ages 13 to 18)
Presented by Amy Leask of LocalPhilosophers.com
$10 per thinker per class.
NOUVEAU CHEF – Ages 13 to 18
March 19, 6:30-9:00 p.m.
Presented by Deborah Palmer of A Movable Feast
$35 per person.
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