"Regular Bakery"
Grainfields Bakery
“Grainfield’s is an artisan bakery located in Markham, Ontario. Excellence in bread making since 1983. Organic, Yeast-Free and Wheat-Free Sourdough Breads for example Spelt, Kamut, and Rye. Making the most of Kamut, Spelt, Barley and Rye, Grainfields’ is unsurpassed at providing delicious breads for those who love loaves of substance. For those who cannot have yeast or wheat, sugar and/or fat there is finally flavourful breads and other treats to make you happy. There is something for everyone.” Grainfields Bakery
SPELT SOURDOUGH BUNS/6
KAMUT SOURDOUGH BUNS/6
BARLEY SOURDOUGH BREAD
SPELT FLAX HOTDOG BUNS/6
SPELT FLAX HAMBURGER BUNS/3
EZEKIAL
SOURDOUGH BREAD
KAMUT MULTIGRAIN SOURDOUGH BREAD
KAMUT SOURDOUGH PITA
KAMUT QUINOA YEASTED BREAD
KAMUT RAISIN SOURDOUGH BREAD
KAMUT SOURDOUGH BREAD
KAMUT YEASTED BREAD
OATBRAN YEASTED BREAD
RYE SOURDOUGH BREAD
SPELT QUINOA SOURDOUGH BREAD
SPELT RAISIN SOURDOUGH BREAD
SPELT SOURDOUGH BREAD
SPELT STOLLEN WITH MARZIPAN
SPELT FLAX YEASTED BREAD
KAMUT SUPER FLAX YEASTED BREAD
Bauren Brot
PUMPERNICKEL BREAD
RYE BREAD
Food For Life Sprouted Bread
4:9 LOW SODIUM BREAD
INEWA BAKERY
It is with pride that the alternative bakery Inéwa presents its wide range of solutions to people with digestive problems, including celiac disease, sensitivity to FODMAPs (fermentable carbohydrates) and gluten sensitivity (intolerance non-celiac).
GLUTEN FREE QUINOA BREAD
GLUTEN FREE RAISIN BREAD
BUCKWHEAT & CHIA
KAMUT BRIOCHE BREAD
KAMUT BRIOCHE BUNS
KAMUT RAISIN BREAD
KAMUT SOURDOUGH
PREBIOTIC BREAD
RED FIFE
WHEAT STOLLEN WITH MARZIPAN (SEASONAL)
ONE DEGREE ORGANIC FOODS
CLEAN, ORGANIC INGREDIENTS
"Trustworthy food starts with pure ingredients grown with methods passed down for generations. One Degree works with small farmers and producers who harvest nature’s most nutrient-rich grains, seeds, sweeteners, and other earthy ingredients." One Degree Organic Foods
LENTIL BREAD
SUNFLOWER BREAD
Silver Hills Sprouted Bakery
The story of Silver Hills Sprouted Bakery is as organic and natural as the ingredients in our breads and bagels.
Our story began in 1989 at the Silver Hills Guest House, a wellness resort quietly tucked away in the beautiful and serene Okanagan Valley of British Columbia. Rooted in a philosophy of holistic, healthy living, guests to the resort are taught the benefits of positive lifestyle choices supplemented by a vegan-friendly diet as a means of promoting health and achieving a higher quality of life.
Soon after opening its doors, the resort staff discovered they were unable to find wholesome, all-natural bread that aligned with their dietary values. Fortunately, Brad Brousson, the soon to be co-founder of Silver Hills Bakery, was on staff at the time. When he was young, his mother had taught him the craft of baking bread using sprouted grains, and as a result Silver Hills decided to make its own unique sprouted bread.
Instead of grinding grains into flour, the bread was made from sprouted organic whole grains. This naturally retained all of the life-giving nutrition of the entire living kernel to create delicious, wholesome bread that was packed full of fiber and protein, while also containing no dairy, oil, artificial preservatives or additives of any kind.
After experiencing this healthy and delicious new bread, resort guests wanted to continue to enjoy it after returning home, and share their discovery with friends and family. The demand for our organic sprouted bread only grew from there.
To this day we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices." Silver Hills Bakery
KING'S KAMUT BREAD
LITTLE BIG BREAD
SQUIRRELLY BREAD
STEADY EDDIE BREAD
Stickling's Bakery - Seasonal
STOLLEN WITH MARZIPAN
HOT CROSS BUNS
MINI RUM & RAISIN CAKE
MINI MARZIPAN
MINI FRUIT CAKE
Gluten Free
Natural Life
RAW ORGANIC WRAPS
La Tortilla Factory
IVORY TEFF WRAP
Alba Lisa
WHITE CORN TORTILLA
YELLOW CORN TORTILLA
Baurenbrot
ORGANIC AMARANTH BREAD
ORGANIC BUCKWHEAT BREAD
Molly B's
PIE SHELLS
TART SHELLS
O'Doughs
“O’Doughs’ family of healthful, high quality, soft, gluten-free products began because we know that the health and wellbeing of your family is as important to you as ours is to us. We also know that although everyone loves baked goods, not all baked goods are good for us.
Thus, our family has created our gluten-free line to bring your family an alternative – savory breads, buns, pizza crusts, and our delicious sweet cakes – all offering great taste, soft and wonderful texture, and wholesome, nutritious ingredients, from the heart.” O’Dough’s
APPLE CRANBERRY BAGEL THINS
MULITGRAIN SANDWICH THINS
ORIGINAL SANDWICH THINS
APPLE BUNS
FLAX BREAD
FLAX BUNS
BANANA CHOCOLATE CHIP MUFFINS
WILD BLUEBERRY MUFFINS
DOUBLE CHOCOLATE MUFFINS
WHITE BUNS
WHITE LOAF
ORIGINAL BAGEL THINS
SPROUTED BAGEL THINS
Silver Hills Sprouted Bakery
CHIA CHIA BREAD
Thornbury Bakery
CHIA BAGUETTE
CHIA BREAD
ORIGINAL CHIA BUNS
ORIGINAL CHIA BREAD CRUMBS