Chocolate Making Supplies
Making your own moulded or dipped chocolates? We have Mercken’s or Neilson’s chocolate wafers plus a variety of molds, boxes, candy-cups, sucker sticks, wrapping foils… and lots of delicious ideas!
Check here for:
- Category listing in PDF format
- New product arrivals
- Web-site links for further product information and recipes
- Featured products
- Special offers and clearances
Click Here to View the Product Listing
Note you will require Adobe Acrobat Reader to view the listing
FYI – Melting Wafer Ingredients
Merckens Dark: Sugar, Fractionated Palm Kernel Oil, Cocoa, Non-FatDry Milk, Dry Whole Milk, Glyceryl-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), and Salt
Merckens Light: Sugar, Fractionated Palm Kernel Oil, Non FatDry Milk, Cocoa, Dry Whole Milk, Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier) and Salt
Merckens White: Sugar, Fractionated Palm Kernel Oil, Non-Fat Dry Milk, Dry Whole Milk, Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), Salt and Vanillin (and artificial flavor).
Foley’s Dark: Sugar, Hydrogenated Palm Kernel Oil, Powdered Whey Protein Concentrate, Cocoa Powder, Chocolate Liquor, Black Cocoa Powder (Processed with Alkali), Soya Lecithing, Vanilla.
Foley’s Milk: Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Powdered Whey Protein Concentrate, Whole Milk Powder, Soya Lecithin, Vanilla.
