Salmon Burgers

Contributed by Pam

INGREDIENTS

• 1 can (213g) salmon, drained
• 1 egg, beaten
• 1/2 cup fine bread crumbs
• 1 tsp Italian seasoning
• 1/4 tsp salt
• Freshly ground black pepper
• 2 Tbsp oil

METHOD

1. In a bowl combine salmon, egg, 1/4 cup bread crumbs, Italian seasoning, salt and pepper. Mix well.
2. Form mixture into patties about 1/2 inch thick. Spread remaining bread crumbs, covering both sides.
3. In a nonstick pan, heat oil over medium heat. Add patties and cook, turning once, until hot and golden, about 3 minutes per side. 
4. Serve on warm buns with tartar sauce and favourite toppings.
5. Feel free to add finely chopped green or red onion or peppers.