Artichoke, Green Olive & Almond Dip

INGREDIENTS

• 1 small jar of marinated artichokes
• ⅔ cup pitted green olives, without pimento
• 15 to 20 blanched whole almonds
• 3 Tbsp olive oil
• 4 oz mild soft goat cheese
• ¼ tsp chili flakes (optional)
• 1 tsp bottled green peppercorns

METHOD

1. Put the artichokes, olives and almonds into a food processor with the olive oil. Process until almost smooth.
2. Add goat cheese, pulse until combined, then stir in the chili flakes and green peppercorns.
3. Place mixture in a serving bowl, drizzle with a little more olive oil and serve with bread and bread sticks or crackers