INGREDIENTS
- 2 Moroccan Mint Green tea bags
- 3/4 cup boiling water
- 3/4 cup apple juice
- 1/4 cup sparkling water
- Ice cubes
- Lemon, apple slices or mint sprigs, to garnish
METHOD
Steep Moroccan Mint Green tea bags in boiling water for 3-5 minutes. Gently squeeze the tea bags then remove and discard. Add apple juice and sparkling water. Pour over ice. Garnish as desired with lemon, apple or mint.