We have a lovely selection of loose leaf white teas at Foodstuffs, any will work for this recipe.
INGREDIENTS
- 1 cup simmering water
- 1 tablespoon white tea leaves
- The juice from 1/2 orange
- Ice cube
- Orange slices to garnish
METHOD
- Pour just-simmering water over the white tea leaves.
- Steep for five minutes, and then remove the tea leaves.
- Add orange juice and stir.
- Pour mixture into a large glass full of ice.
- Garnish with orange slices if desired.