Corn Bread

From Hot Off the Griddle #24, February 1994.

INGREDIENTS

• 1 cup cornmeal
• 1 cup all purpose flour
• 4 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp brown sugar
• 1/2 cup dry milk powder (optional)
• 2 eggs, beaten
• 1 cup liquid milk
• 1/4 cup melted butter or cooking oil

METHOD

1. Mix together all the dry ingredients, then add the eggs, milk and oil and stir just ‘til smooth.
2. Pour into a greased 8” square pan and bake at 400F until golden brown and tests “done”, about 25 minutes.