Raisin Granola Quick Bread

From Hot Off the Griddle #18, September 1993.

INGREDIENTS

• 2 cups all purpose flour
• 1 cup granola
• 4 tsp baking powder
• 1 tsp salt
• 1/2 cup raisins
• 1/3 cup honey
• 1 egg, lightly beaten
• 1 cup milk
• 2 Tbsp melted butter, cooled

METHOD

1. In large bowl, mix together flour, granola, baking powder and salt; stir in raisins.
2. Combine honey, egg, milk and butter; stir into dry ingredients just until blended.
3. Pour batter into greased 8 × 4 inch loaf pan.
4. Bake in 350 degree oven for 50 to 60 minutes or until toothpick inserted in centre comes out clean.
5. Let cool for 10 minutes in pan, then turn out onto rack to finish cooling.
6. Wrap in foil or plastic wrap and store for 1 day before slicing.