Gluten Free Maple Walnut Granola

Yum!

INGREDIENTS

  • 3-4 cups millet cereal, puffed or otherwise
  • 1 cup rice bran
  • 1/4 cup organic canola oil
  • 3/4 cup maple syrup (or mix maple syrup & molasses half and half)
  • 1 tsp vanilla extract

METHOD

  1. Mix all ingredients well in a large bowl.
  2. Lightly oil baking dish.
  3. Spread in a long flat baking dish and bake at 250 F, stirring every ten minutes for about 20 minutes.
  4. After it has baked, add the following ingredients:
  • 1 cup dried currants or raisins
  • 1/2-1 cup pumpkin seeds
  • 1/2 cup sesame seeds
  • 1 cup chopped walnuts
  • 1 cup sunflower seeds
  • 1 cup chopped pecans
Posted on September 9, 2015 and filed under breakfast.