Gluten & Dairy Free Brownies

INGREDIENTS

• 1/2 cup honey
• 1/2 cup coconut oil
• 1 cup almond meal (ground almonds)
• 5 Tbsp cocoa powder
• 2 eggs
• 1 tsp vanilla
• 1 tsp sea salt
• 1/4 tsp baking soda
• 1/4 cup chocolate chips

METHOD

1. Preheat oven to 350F.
2. Melt coconut oil on low heat in medium size pot, just until melted (do not boil).
3. Remove from heat. Add honey, stir. Add remaining ingredients to pot and mix well.
4. Spread in a lightly greased 8 × 8 inch pan.
5. Bake for 20 to 25 minutes, until center is set.
6. Cool before removing from pan – if you can wait that long.