Retro Strawberry Jam

We first published this in the June ’95 issue of Foodstuffs Hot Off the Griddle, but this recipe is actually much older.

INGREDIENTS

• 4 lbs. berries
• 6 lbs. sugar
• Certo
• juice of 1 lemon

METHOD

1. Bring to berries and sugar full rolling boil and boil 5 minutes.
2. Add 1/2 bottle of Certo and juice of 1 lemon.
3. Boil 5 minutes.
4. Take from heat, add 1/4 tsp. butter.
5. Stir till all froth is gone.

This is very good, and is NOT in the Certo book.