Peanut Honey Coffee Cake

Easy to make, and yummy. Simple ingredients with just the right amount of sweetness.

INGREDIENTS

• 2 cups tea biscuit mix, very lightly tapped down
• 2 Tbsp raw sugar (or granulated)
• 1 slightly beaten egg
• 2/3 cup milk
• 1/4 cup honey
• 1/4 cup natural creamy peanut butter

OTHER INGREDIENTS

• 1/2 cup lightly packed brown sugar
• 1/2 cup tea biscuit mix
• 1/4 cup chopped peanuts
• 2 Tbsp butter or margarine
• 2 Tbsp natural creamy peanut butter
• 1/2 tsp ground cinnamon

METHOD

1. Stir to combine thoroughly the first two ingredients.
2. Add egg and milk.
3. Blend in the honey and 1/4 cup peanut butter. The mixture will be a bit lumpy.
4. Turn mixture into a greased, 9 inch square baking pan.
5. Cut together other ingredients until crumbly and “scrunch” over batter in the pan.
6. Bake at 400 F for 20 to 25 minutes.
7. Watch for over-browning and reduce heat a little if necessary.
8. Cut into squares when well-cooled.

Eat and enjoy.