New England Indian Pudding

From Hot Off the Griddle #19, October 1993.

METHOD

1. Scald 2 cups milk in a double boiler.
2. Mix separately 1/4 cup each yellow corn meal and cold milk.
3. Add to hot milk and cook 20 minutes, stirring.
4. Add 1/2 cup molasses, 1 tsp salt, 1/4 cup sugar, 1 tsp cinnamon, 1/4 cup butter, 1/2 cup raisins.
5. Pour into buttered baking dish.
6. Pour 1 3/4 cups cold milk over top and bake 3 hours at 250 degrees F.
7. Let stand 1/2 hour.
8. Serve with heavy cream.

Makes 4 to 6 servings.