Retro Ragged Robins

From Hot Off the Griddle #20, November 1993.

INGREDIENTS

• 2 egg whites
• 1/2 cup granulated sugar
• 1 1/2 cups cornflakes
• 1/2 cup chopped dates
• 1/2 cup chopped walnuts
• 1 tsp vanilla

METHOD

1. Add sugar gradually to stiffly beaten egg whites, beating between additions.
2. Add vanilla, cornflakes, dates and walnut meats.
3. Mix thoroughly.
4. Drop by small spoonfuls onto greased baking sheet.
5. Bake at 350 degrees until golden.