Zucchini Bread Revisited

A recycled classic from “Foodstuffs: Hot Off the Griddle” August 1993.
More than 20 years later zucchinis are still trying to rule the world… Enjoy!

INGREDIENTS

• 3 eggs 
• 1 1/2 or 2 cups sugar 
• 1 cup grapeseed oil 
• 1 tsp vanilla 
• 1 tsp baking powder 
• 1 tsp baking soda 
• 1 tsp salt 
• 1 tsp cinnamon 
• 2 cups zucchini, peeled and grated 3 cups flour 
• 1/2 cup chopped nuts 
• 1 cup raisins or dates or apricots

PREPARATION

1. Grease and flour 2 loaf pans. 
2. Mix all ingredients, adding zucchini last. 
3. Stir with fork only. 
4. Bake approximately one hour at 350F. 

Freezes well.