BBQ Salmon Steaks

From Foodstuffs Hot Off the Griddle, June 1998.

INGREDIENTS

• 2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 tsp dried crushed rosemary or dill (or 1 Tbsp fresh herbs)
• salt & pepper to taste

METHOD

1. Drizzle marinade over steaks and turn to coat both sides.
2. Refrigerate, covered, for 30 minutes or up to 3 hours.
3. Grill about 4” from the coals, turning once until no longer “shiny” in the middle, but flaky and tender.