Turkish Preserves

From Hot Off the Griddle #22, December 1993.

Delicious with chicken, pork, ham or turkey. 

INGREDIENTS

  • 3 oranges
  • 1/2 lb. walnuts
  • 1/4 lb. pitted dates
  • 1/4 lb. figs
  • 1 qt. grape juice
  • 1 lb. seeded raisins
  • 4 cups granulated sugar

METHOD

  1. Finely chop oranges, dates and figs.
  2. Combine with grape juice, coarse walnuts and raisins.
  3. Bring to boil.
  4. Add sugar and boil 15 minutes, stirring constantly.
  5. Pour into sterile jars and seal.
Posted on September 9, 2015 and filed under seasonings & sauces.