Zucchini & Lemon

Originally published in Foodstuffs Hot Off the Griddle, August 1993.

INGREDIENTS

• 4 small zucchini
• 3/4 cup onion, chopped
• 1/4 cup butter
• 3 Tbsp lemon juice
• 1 tsp oregano

METHOD

1. Slice zucchini in 1/2 inch rounds.
2. Cook 8 minutes in boiling water or over steam.
3. Drain and place in serving dish.
4. Meanwhile cook onion in butter until tender.
5. Add lemon juice & oregano.
6. Pour over zucchini & serve.