Marg's Easy and Delicious Macaroni

First printed in Hot Off the Griddle #47, January 1996. From the Collection of Marg Dye. We also call this Marcia-roni!

INGREDIENTS

  • 2 cups elbow macaroni, cooked
  • 1 can Campbell’s tomato soup
  • 1 cup or more (lots more!) grated cheddar or cheddar/mozzarella cheese

METHOD

  1. Cook macaroni until al dente.
  2. Drain and rinse with cold water to remove starch.
  3. Mix with one can tomato soup and half a cup grated cheese.
  4. Put into greased 9 × 12 inch casserole.
  5. Sprinkle remaining cheese on top; dot with butter and bake in 350 deg. oven for 30 minutes or until heated through and cheese has melted.
Posted on September 8, 2015 by kim falls and filed under main course.