Salmon and Broccoli Crustless Quiche

INGREDIENTS

• 1 Tbsp butter
• 1 medium onion, chopped
• 1 cup chopped broccoli
• 1 cup milk
• 4 large eggs
• 3/4 cup biscuit mix
• 1/4 tsp dried dill weed
• 1/2 tsp salt
• 1/4 tsp pepper
• 213 gram tin canned salmon (drained and flaked)
• 1 cup grated cheese

METHOD

1. Melt butter and saute onion for 4 minutes or until tender.
2. Stir in broccoli. Cook 1 minute.
3. Beat together eggs, biscuit mix, dill, salt and pepper. Stir in salmon, cheese and broccoli mixture.
4. Pour into greased 10-inch pie plate. Bake at 400 F for 30-35 minutes or until knife inserted close to centre comes out clean.
5. Let stand for 5 minutes.

Serves 6 to 8.