Orange Almond Salad

Here’s a throw-back:)

From Jean Pare's Company’s Coming: Salads.

INGREDIENTS

• 1 head Romaine lettuce
• 10 oz drained mandarin oranges
• 2 sliced green onions
• 1/4 cup toasted slivered almonds (toast about 5 minutes at 350 F)

DRESSING

• 1/4 cup sesame or salad oil
• 1/4 cup vinegar
• 1/4 cup fine white sugar

METHOD

1. Tear the lettuce into bite size pieces onto individual plates.
2. Divide orange sections over lettuce.
3. Scatter green onions over oranges.
4. Sprinkle with toasted almonds, and drizzle with dressing.

Makes 4 – 6 servings.