Wheat Berry and Chickpea Salad

From Canadian Living magazine July 2014
 

INGREDIENTS

• 1 cup (250 mL) wheat berries
• 4 cups (1 L) broccoli florets (about one small head)
• 3 Tbsp (45 ML) extra-virgin olive oil
• 2 Tbsp (30 mL) lime juice
• 1 tsp (5 mL) garam masala
• 1 tsp (5 mL) liquid honey
• 1/4 tsp (1 mL) salt
• Pinch of pepper
• 1 can (540 mL) chickpeas, drained, rinsed and patted dry
• 1/3 cup (75 mL) diced red onion
• 1/3 cup (75 (mL) torn fresh cilantro
   

METHOD

1. In large saucepan of boiling salted water, cook wheat berries, covered, until chewy on the outside with a soft centre, about one hour; let cool.
2. Meanwhile, place broccoli in steamer over boiling water; cover and steam until tender-crisp, about 3 minutes; set aside and let cool.
3. In large bowl, whisk together oil, lime juice, garam masala, honey, salt and pepper.
4. Stir in wheat berries, broccoli, chickpeas, onion and cilantro.
5. Toss to combine.