Marmalade Sauce

From Anne Lindsay’s “Lighthearted Everyday Cooking”.

INGREDIENTS

• 1/2 cup marmalade
• 1/4 cup orange juice
• 1 tbsp lemon juice
• 1/2 tsp each grated lemon and orange rind
• 5 cups sliced fruit or berries
• 2 tbsp Cointreau or orange liqueur (optional)

METHOD

1. In bowl, mix marmalade, orange and lemon juice and rind.
2. Add sliced fruit or berries; gently stir to mix well.
3. Cover and let stand for up to 4 hours.

Just before serving, stir in Cointreau (if using).