Zita's Sundried Tomato Sauce

Thanks to Zita, a long-time customer, for this recipe. First printed in Hot Off the Griddle #47, January 1996.

INGREDIENTS

• 2 tbsp sun-dried tomatoes, chopped
• 2 tbsp balsamic or red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, mashed

METHOD

Combine the above 4 ingredients, then add 1/3 cup olive oil and mix well.