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Recipes

AMF - Casserolls

Posted under: AMF Recipe Archive

Easy and delicious alternative to fussy dinner rolls.
Very more-ish.

INGREDIENTS

1 cup milk
1 Tbsp honey
¼ cup butter
½ tsp salt
1 Tbsp baking yeast
1½ cups all-purpose flour

METHOD

Heat milk, honey, 1 Tbsp butter and salt until the butter melts and honey dissolves.
Transfer mixture to another bowl and allow to cool.
While the mixture cools, melt the remaining butter and set aside.
Add yeast to milk mixture. Stir to dissolve and let sit a few minutes.
Add flour and beat 50 strokes until smooth and elastic.
Let dough rise for 30 minutes.
Pour one-half of the reserved melted butter into 9 × 9 inch pan.
Stir the batter down; then drop it in heaping tablespoons into the pan.
Pour the remaining butter over the rolls.
Let rise until double in size.
Bake at 400oF for 30 minutes.

Serve hot and enjoy.

1 cup milk
1 Tbsp honey
¼ cup butter
½ tsp salt
1 Tbsp baking yeast
1½ cups all-purpose flour

METHOD
Heat milk, honey, 1 Tbsp butter and salt until the butter melts and honey dissolves. Transfer mixture to another bowl and allow to cool. While the mixture cools, melt the remaining butter and set aside. Add yeast to milk mixture. Stir to dissolve and let sit a few minutes. Add flour and beat 50 strokes until smooth and elastic. Let dough rise for 30 minutes. Pour one-half of the reserved melted butter into 9 × 9 inch pan. Stir the batter down; then drop it in heaping tablespoons into the pan. Pour the remaining butter over the rolls. Let rise until double in size. Bake at 400oF for 30 minutes. Serve hot and enjoy.