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BBQ Salmon Steaks

Posted under: HOTG Recipe Archive

From Foodstuffs Hot Off the Griddle, June 1998.

INGREDIENTS

2 Tbsp lemon juice
1 Tbsp olive oil
1 tsp dried crushed rosemary or dill (or 1 Tbsp fresh herbs)
salt & pepper to taste

METHOD

Drizzle marinade over steaks and turn to coat both sides.
Refrigerate, covered, for 30 minutes or up to 3 hours.
Grill about 4” from the coals, turning once until no longer “shiny” in the middle, but flaky and tender.