Calabacitas con Queso


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From “Company’s Coming: Dinners of the World”. Originally featured in Foodstuffs Hot Off the Griddle, August 1994.

INGREDIENTS

  • 2 Tbsp cooking oil
  • 1 cup chopped onion
  • 1 garlic clove, crushed and minced
  • 4 or 5 zucchini (~6”) unpeeled and thinly sliced
  • 1 1/2 cups kernel corn
  • 7 1/2 oz tomato sauce
  • 4 oz canned chopped green chilies
  • 1/2 tsp sugar
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup grated Monterey Jack cheese

METHOD

  • Heat the cooking oil in a large frying pan.
  • Add onion and garlic.
  • Saute for about 3 minutes.
  • Add zucchini and corn, stirring and cooking until tender (3 or 4 minutes).
  • Add next five ingredients, heat until bubbling and turn out into a serving bowl. * Sprinkle with cheese before serving.

Serves approx. 8