Recipes
- Adge's Aunt Connie's Orzo with Lemon and Herbs
- AMF - Asparagus and Hazelnut Risotto
- AMF - Bagel Bonanza & Stuffed Croissants
- AMF - Calypso Confetti Salad
- AMF - Casserolls
- AMF - Chocolate Mousse Torte
- AMF - Coffee Mousse
- AMF - Creamy Goat Cheese & Asparagus Orecchiette
- AMF - Dutch Babies
- AMF - Edamame Hummus With Pita Crisps
- AMF - Eggs Adelaide with Sauce Bechamel
- AMF - Hot And Sour Soup
- AMF - Indonesian Beef Fried Rice
- AMF - Jamaican Jerk Sauce
- AMF - New Mexico Black Beans
- AMF - Orange Buttered Crepes
- AMF - Penne Rigate With Roasted Vegetables
- AMF - Ratatouille A La Marche
- AMF - Roasted Plum Tomato Sauce
- AMF - Saffron Pilau
- AMF - Southern Thai Wun Sen Salad
- AMF - Summertime Green Soup
- AMF - Toasted Walnut Pepper Spread
- Apple Oat Crisp
- Apple Oatmeal Cookies
- Apple-Nut Coffee Cake
- Apricot Earl Grey Tea Bread
- Asparagus Gratin
- Baked Apples in White Wine
- Baked Beans - Canadian Style
- Barmbrack
- BBQ Salmon Steaks
- Bean Salad with Walnuts
- Beautiful White Birthday Cake
- Black Bean Salad
- Black Beans, Cuban-Style
- Black Beans, Hot & Tangy
- Blueberry Buckle
- Blueberry Sauce
- Blueberry Treat
- Bran & Raisin Muffins
- Bran Cookies
- Bread - Heirloom Boston Brown
- Bread - Honey Wheat Bread
- Breakfast Muffins
- Brown Rice Salad
- Butter Cream Icing
- Butterscotch Sauce - Old Style
- Cabbage Salad with Mustard Dressing
- Calabacitas con Queso
- Camper's Six Bean Soup
- Camper's Six Bean Soup Mix
- Carrot Oatmeal Cookies
- Carrot Soup
- Celeriac Slaw
- Chai Tea
- Cheese Dreams (Thumbprints)
- Cheese Straws
- Cherry Cobbler
- Chili Sauce - the Classic
- Chocolate Wishing Ring Cake
- Chocolate Zuccini Bread
- Christmas - Apricot Shortbread
- Christmas - Bob's Favourite Shortbread
- Christmas - Carrot Christmas Pudding
- Christmas - Cinnamon-Spice Nut Mix
- Christmas - Cranberry Mincemeat Pie
- Christmas - Festive Brazil Loaf
- Christmas - Fireside Fruit Bars
- Christmas - Five Wonderful Ways with Shortbread
- Christmas - Marinated Christmas Fruitcake
- Christmas - Mincemeat Brownies
- Christmas - Spice Mix for Mulled Wine or Cider
- Christmas - Spiced Fruit Compote
- Christmas - Teryaki Walnuts
- Christmas - Turkish Preserves
- Christmas - Uncooked Fruit Caramels
- Christmas - Walnut Brittle
- Christmas - Whipped Shortbread
- Christmas - White Fruitcake
- Christmas Pudding
- Cinamonjam Squares
- Cinnamon Rolls (Quick Bread)
- Citrus Quinoa Salad
- Corn Bread
- Cornmeal Pancakes
- Couscous Pilaf Salad
- Couscous with Vegetables
- Cowslip Wine
- Cucumber in Sour Cream
- Cucumbers with Chives, Yogurt & Basil
- Curried Nut Loaf
- Date Loaf
- Easy Coleslaw With A Crunch
- Egg Drop Soup
- Eggs - Perfectly Hardboiled
- Electrolyte Solution
- French Dressing
- Fruit Salad With Vanilla Dressing
- Fusili with Sundried Tomatoes
- G/F Baking Powder
- G/F Banana Rice Bread
- G/F Chocolate Chip Cookies
- G/F Chocolate Mocha Cake
- G/F Fluffy Frosting
- G/F Maple-Walnut Granola
- G/F Rice Flour Muffins
- Garlicy Polenta Scramble with Basil & Cranberries
- Gold Cake
- Granola Bars
- Granola Clusters
- Green Bean Salad
- Green Tomato Pickle
- Green Tomato Relish
- Harvest Vegetable Curry
- Herb & Cheese Canapes
- High Octane Energy Bars
- Hot Cross Buns
- Hummus
- Irish Soda Bread
- Israeli Honey Cookies
- Kusherie (Egyptian Rice & Lentils)
- Lentil Soup
- Madeleines
- Maple Glazed Walnuts
- Maple Sugar Pie
- Marg's Easy and Delicious Macaroni
- Margaret's Everyday Fruitcake
- Marissa's Hemp Clusters
- Marmalade Sauce
- Marshmallow Fondant
- Meringues
- Mint Jelly in a Jiffy
- Minute Tapioca
- Molasses Cookies
- Mom's Easy Fudge - Very Retro & Yummy!
- Mustard Bean Pickle
- New England Indian Pudding
- No-Bake Power Bars/Balls
- Nutty Bulgur Pilaf
- Orange Almond Salad
- Orzo and Pignoli (Pine Nuts)
- Pancakes - Easy!
- Parkin Spice Cake
- Peach & Raspberry Cheesecake
- Peach & Sour Cream Pastry
- Peach Chutney
- Peach Cobbler
- Peach Muffins
- Peach Pie
- Peanut Butter Cookies
- Peanut Butter Oatmeal Cookies
- Peanut Honey Coffee Cake
- Pearl Tapioca Custard
- Potato Chowder
- Pumpkin Cheesecake
- Pumpkin Pie Spice
- Quick Bread - Bran-Cherry Nut Bread
- Quick Bread - Cinnamon Bread
- Quick Bread - Honey Oatmeal Bread
- Quick Bread - Nuts & Seed Bread
- Quick Bread - Raisin Bread
- Quick Bread - Raisin Granola Bread
- Quick Bread - Super Health Bread
- Raspberry Old-Fashioned Vinegar
- Red Beans & Rice, New Orleans Style
- Retro - Baked Cheese Fondue
- Retro - Brown Derby Rice Pudding
- Retro - Cheese Sandwich Filling
- Retro - Cherry Cakes
- Retro - Cherry Logs
- Retro - Chocolate Banana Drops
- Retro - Coconut Dainties
- Retro - Hello Dollies
- Retro - Lollipop Cookies
- Retro - Opera Roll
- Retro - Popcorn Balls
- Retro - Ragged Robins
- Retro - Rangers
- Retro - Scotch Crispies
- Retro - Scotch Fancies
- Retro - Sea Foam Nut Squares
- Retro - Tutti Frutti
- Retro - Viennese Crescents
- Rhubarb and Raisin Pie
- Rhubarb Chutney
- Rhubarb Cranberry Swirls
- Rhubarb Crisp
- Rhubarb Custard Pie
- Rhubarb Jam
- Rhubard Upside-Down Cake
- Rice & Nut Salad
- Royal Icing
- Salmon and Broccoli Crustless Quiche
- Scones - Currant or Fruit
- Scotch Broth
- Sesame Seed Wafers
- Soft Ginger Bread
- Spiced Cranberry and Apple Pie
- Spicy Kasha
- Spinach with Raisin and Pine Nuts
- Split Pea Soup
- Squash & Apple Casserole
- St. Patrick's Day Potatoes
- Stirabout
- Strawberry Cheesecake Flan
- Strawberry Frosty Squares
- Strawberry Glace Pie
- Strawberry Jam
- Strawberry Pecan Romaine Salad
- Strawberry Sherbet
- Summer Vegetable Bowl
- Sweet Potato Soup
- Tandoori Masala Roasted Vegetables
- Toasted Oatmeal Cookies
- Tomato Mozzarella Salad
- Turnip and Apple Puree
- Vegetable Kabobs with Marinated Tofu
- Vegetable Moussaka
- Vegetable Soup Even A Man Will Eat
- Vegetable Walnut Loaf
- Vegetarian Chili
- Vegetarian Lasagne
- Waldorf Salad
- White Beans with Herbs
- White Chili
- World Peace Cookies
- Zita's Sundried Tomato Sauce
- Zuccini & Lemon
- Zuccini Bread
- Zuccini Pickle
Carrot Soup
Posted under: HOTG Recipe ArchiveOriginally published in Foodstuffs Hot Off the Griddle, October 1993.
INGREDIENTS
- 1/3 cup butter
- 1/2 cup chopped onion
- 2 cups thinly sliced carrots
- 3 chicken bouillion cubes
- 3 cups boiling water
- 1/4 cup long grain rice
- 1/2 tsp salt
- 2 cups milk
METHOD
- In a medium saucepan, saute onions in butter until golden.
- Add carrots and toss until coated with butter.
- Add bouillion cubes, water and rice.
- Cover and simmer until carrots are fork-tender and rice is cooked.
- Add salt.
- Whir in blender one-third at a time until smooth.
- Return to saucepan.
- Add milk and heat.
Makes 6 servings.
© Copyright 2010 Foodstuffs Inc. All rights reserved.
Designed by: Mocoda Interactive Powered by: WebControl