Recipes


Christmas - Bob's Favourite Shortbread

Posted under: Recipe Archive

This is substantial shortbread—not the melt-in-your-mouth kind.

INGREDIENTS

METHOD

  1. Cream butter and sugar together.
  2. Add egg yolk and stir well.
  3. Then add flour a little at a time, until dough is the consistency of putty.
  4. Roll out to 1/2 inch to 3/4 inch thickness.
  5. Prick with a fork and cut into shapes.
  6. Bake in 325 F oven until firm and golden brown (about 30 minutes).
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