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Christmas - Turkish Preserves

Posted under: Recipe Archive

Delicious with chicken, pork, ham or turkey. From Hot Off the Griddle #22, December 1993.

INGREDIENTS

3 oranges
1/2 lb. walnuts
1/4 lb. pitted dates
1/4 lb. figs
1 qt. grape juice
1 lb. seeded raisins
4 cups granulated sugar

METHOD

Finely chop oranges, dates and figs.
Combine with grape juice, coarse walnuts and raisins.
Bring to boil.
Add sugar and boil 15 minutes, stirring constantly.
Pour into sterile jars and seal.