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Corn Bread

Posted under: Recipe Archive

From Hot Off the Griddle #24, February 1994.

INGREDIENTS

1 cup cornmeal
1 cup all purpose flour
4 tsp baking powder
1/2 tsp salt
2 Tbsp brown sugar
1/2 cup dry milk powder (optional)
2 eggs, beaten
1 cup liquid milk
1/4 cup melted butter or cooking oil

METHOD

Mix together all the dry ingredients, then add the eggs, milk and oil and stir just ‘til smooth.
Pour into a greased 8” square pan and bake at 400F until golden brown and tests “done”, about 25 minutes.