I can't fuss with taking a photo, transferring it, loading it here, but I have a few things from Foodstuffs.
One thing that gets used frequently is a pizza paddle that now has a fine patina of age on it. Another purchase was a huge soufflé dish that I love but have never, ever used in the oven, only as a bowl. I don't make soufflés!
Gloria Hildebrandt, Editor and Co-Publisher
