Bread Detailed Product List and More Information

"Regular Bakery"

Grainfields Bakery

“Grainfield’s is an artisan bakery located in Markham, Ontario. Excellence in bread making since 1983. Organic, Yeast-Free and Wheat-Free Sourdough Breads for example Spelt, Kamut, and Rye. Making the most of Kamut, Spelt, Barley and Rye, Grainfields’ is unsurpassed at providing delicious breads for those who love loaves of substance. For those who cannot have yeast or wheat, sugar and/or fat there is finally flavourful breads and other treats to make you happy. There is something for everyone.” Grainfields Bakery

SPELT SOURDOUGH BUNS/6

KAMUT SOURDOUGH BUNS/6

BARLEY SOURDOUGH BREAD

SPELT FLAX HOTDOG BUNS/6

SPELT FLAX HAMBURGER BUNS/3

EZEKIAL

SOURDOUGH BREAD

KAMUT MULTIGRAIN SOURDOUGH BREAD

KAMUT SOURDOUGH PITA

KAMUT QUINOA YEASTED BREAD

KAMUT RAISIN SOURDOUGH BREAD

KAMUT SOURDOUGH BREAD

KAMUT YEASTED BREAD

OATBRAN YEASTED BREAD

RYE SOURDOUGH BREAD

SPELT QUINOA SOURDOUGH BREAD

SPELT RAISIN SOURDOUGH BREAD

SPELT SOURDOUGH BREAD

SPELT STOLLEN WITH MARZIPAN

SPELT FLAX YEASTED BREAD

KAMUT SUPER FLAX YEASTED BREAD

 

Bauren Brot

PUMPERNICKEL BREAD

RYE BREAD

 

Food For Life Sprouted Bread

 4:9 LOW SODIUM BREAD

 

INEWA BAKERY

It is with pride that the alternative bakery Inéwa presents its wide range of solutions to people with digestive problems, including celiac disease, sensitivity to FODMAPs (fermentable carbohydrates) and gluten sensitivity (intolerance non-celiac).

GLUTEN FREE QUINOA BREAD

GLUTEN FREE RAISIN BREAD

BUCKWHEAT & CHIA

KAMUT BRIOCHE BREAD

KAMUT BRIOCHE BUNS

KAMUT RAISIN BREAD

KAMUT SOURDOUGH

PREBIOTIC BREAD

RED FIFE

WHEAT STOLLEN WITH MARZIPAN (SEASONAL)

 

ONE DEGREE ORGANIC FOODS

CLEAN, ORGANIC INGREDIENTS

"Trustworthy food starts with pure ingredients grown with methods passed down for generations. One Degree works with small farmers and producers who harvest nature’s most nutrient-rich grains, seeds, sweeteners, and other earthy ingredients." One Degree Organic Foods

LENTIL BREAD

SUNFLOWER BREAD

 

Silver Hills Sprouted Bakery

The story of Silver Hills Sprouted Bakery is as organic and natural as the ingredients in our breads and bagels.

Our story began in 1989 at the Silver Hills Guest House, a wellness resort quietly tucked away in the beautiful and serene Okanagan Valley of British Columbia. Rooted in a philosophy of holistic, healthy living, guests to the resort are taught the benefits of positive lifestyle choices supplemented by a vegan-friendly diet as a means of promoting health and achieving a higher quality of life.

Soon after opening its doors, the resort staff discovered they were unable to find wholesome, all-natural bread that aligned with their dietary values. Fortunately, Brad Brousson, the soon to be co-founder of Silver Hills Bakery, was on staff at the time. When he was young, his mother had taught him the craft of baking bread using sprouted grains, and as a result Silver Hills decided to make its own unique sprouted bread.

Instead of grinding grains into flour, the bread was made from sprouted organic whole grains. This naturally retained all of the life-giving nutrition of the entire living kernel to create delicious, wholesome bread that was packed full of fiber and protein, while also containing no dairy, oil, artificial preservatives or additives of any kind.

After experiencing this healthy and delicious new bread, resort guests wanted to continue to enjoy it after returning home, and share their discovery with friends and family. The demand for our organic sprouted bread only grew from there.

To this day we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices." Silver Hills Bakery

KING'S KAMUT BREAD

LITTLE BIG BREAD

SQUIRRELLY BREAD

STEADY EDDIE BREAD 

 

Stickling's Bakery - Seasonal

STOLLEN WITH MARZIPAN

HOT CROSS BUNS 

MINI RUM & RAISIN CAKE

MINI MARZIPAN

MINI FRUIT CAKE


Gluten Free

Natural Life

RAW ORGANIC WRAPS

 

La Tortilla Factory

IVORY TEFF WRAP  

 

Alba Lisa

WHITE CORN TORTILLA 

YELLOW CORN TORTILLA 

 

Baurenbrot

ORGANIC AMARANTH BREAD

ORGANIC BUCKWHEAT BREAD

 

Molly B's

LEMON CURD TARTS

PIE SHELLS

TART SHELLS

 

O'Doughs

“O’Doughs’ family of healthful, high quality, soft, gluten-free products began because we know that the health and wellbeing of your family is as important to you as ours is to us. We also know that although everyone loves baked goods, not all baked goods are good for us.

Thus, our family has created our gluten-free line to bring your family an alternative – savory breads, buns, pizza crusts, and our delicious sweet cakes – all offering great taste, soft and wonderful texture, and wholesome, nutritious ingredients, from the heart.” O’Dough’s

APPLE CRANBERRY BAGEL THINS

FLAX PIZZA KIT

MULTIGRAIN FLATBREAD

ORIGINAL FLATBREAD 

MULITGRAIN SANDWICH THINS

ORIGINAL SANDWICH THINS

APPLE BUNS

FLAX BREAD

FLAX BUNS

BANANA CHOCOLATE CHIP MUFFINS

WILD BLUEBERRY MUFFINS

DOUBLE CHOCOLATE MUFFINS

WHITE BUNS

WHITE LOAF

ORIGINAL BAGEL THINS

SPROUTED BAGEL THINS

WHITE PIZZA KIT

ORIGINAL HOT DOG BUNS

 

Silver Hills Sprouted Bakery

CHIA CHIA BREAD 

 

Thornbury Bakery 

CHIA BAGUETTE

CHIA BREAD

ORIGINAL CHIA BUNS

ORIGINAL CHIA BREAD CRUMBS

 

 

Posted on July 8, 2015 .