A healthier alternative to your typical artichoke dip. This one’s lower in calories and fat and is packed with complete protein. The fact that it takes about 5 minutes to prepare is just a bonus!
- 2 Tbsp lemon juice
- 6-8 marinated artichokes
- 150g soft organic tofu
- 2 tsp ground mustard
- 1/3 wedge Daiya Jalapeno Garlic Havarti style wedge
- ½ cup vegan mayonnaise
- Pepper to taste
Place all ingredients in a food processor and mix until fairly smooth.
Serve with pita crisps or baguette.