Spicy Peanut Coconut Dip

From Food Network Magazine, March 2015.

INGREDIENTS

  • ½ cup unsweetened coconut cream
  • ½ cup natural peanut butter
  • 2 Tbsp low sodium soy sauce
  • 1 Tbsp each sambal oelek, rice vinegar, honey
  • 2 tsp fresh ginger
  • ½ tsp salt
  • Chopped peanuts and cilantro

METHOD

  1. Purée all except peanuts and cilantro in blender until smooth.
  2. Transfer to bowl and top with last 2 ingredients.

Serve with cucumber, carrot sticks, rice crackers, over rice, you name it!

Posted on May 19, 2015 and filed under appetizers & snacks.