Gluten Free Pizza Crust

Gluten Free Pizza Crust Recipe

•    1 tablespoon active dry yeast
•    2/3 cup warm water (110° to 115°)
•    1/2 cup tapioca flour
•    2 tablespoons nonfat dry milk powder
•    2 teaspoons xanthan gum
•    1 teaspoon unflavored gelatin
•    1 teaspoon Italian seasoning
•    1 teaspoon cider vinegar
•    1 teaspoon olive oil
•    1/2 teaspoon salt
•    1/2 teaspoon sugar
•    1 to 1-1/3 cups brown rice flour
•    Pizza toppings of your choice

1.    In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
2.    On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
3.    Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through. Yield: 6 servings.

Posted on November 22, 2016 and filed under breads, muffins & scones.