Reese's Fudge

Reese’s Fudge
From dinnersdishesanddesserts.com


Ingredients
Peanut Butter Layer
•    1 cup butter, melted
•    1 pound powdered sugar
•    1 1/2 cup creamy peanut butter
•    1 1/2 cup graham cracker crumbs (about 1 sleeve)
Topping
•    1 (12 oz) package milk chocolate chips
•    1 1/2 cup creamy peanut butter
Instructions
1.    In a large bowl mix together all of the ingredients for the peanut butter layer. Use a large fork to blend well. Press into 13x9 inch baking pan. Chill for 1 hour.
2.    Place chocolate chips and peanut butter into a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter layer. Chill for 2 hours, until firm.
3.    Store in fridge.

Posted on November 22, 2016 and filed under desserts & sweets.