Biscuit Sticks


•    1/4 cup butter, cubed
•    1-1/4 cups all-purpose flour
•    2 teaspoons baking powder
•    2 teaspoons sugar
•    1 teaspoon salt
•    1/2 to 2/3 cup milk

1.    Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside.
2.     Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough.
3.     On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. 
4.    Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. 
5.    Bake at 425° for 18-20 minutes or until golden brown. 

Yield: 16 breadsticks.


Posted on March 23, 2016 and filed under breads, muffins & scones.