Slow Cooker 11 Bean Soup

Slow Cooker 11 Bean Soup

•    1 package dried bean soup mix with a bouquet garni (packet) of herbs 4 carrots, peeled and chopped
•    3 celery stalks, chopped
•    1 yellow onion, chopped
•    2 Tbsp tomato paste
•    2 (32 oz) cartons of low-sodium vegetable broth
•    1 (14.5 oz) can diced tomatoes
•    3-4 heaping handfuls baby spinach
•    Salt and pepper to taste


  1. In a slow cooker, add dried bean soup mix, bouquet garni of herbs, carrots, celery, onion, tomato paste, and vegetable broth. Cook on low for 8 to 10 hours. Add tomatoes and spinach. Cook about 10-15 minutes longer until spinach is wilted. Add salt and pepper to taste.
Posted on April 11, 2017 and filed under soups & stews.