Mediterranean Tortilla Pizza

Mediterranean Tortilla Pizza

•    1 flour tortilla
•    ⅓ cup parmesan cheese
•    1 tbs. tomato sauce
•    ½ tbs. olive oil
•    1 tbs. sun-dried tomatoes
•    ½ tsp. capers
•    1 clove garlic, finely diced
•    ½ oz. red onion, sliced paper thin
•    salt and pepper

1.    Pre-heat oven to 375 degrees
2.    Spread olive oil over tortilla using the back of a spoon
3.    Spread a thin layer of tomato sauce on top of the olive oil layer
4.    Sprinkle with salt and pepper
5.    Add a layer of parmesan cheese, then place the toppings (sun-dried tomatoes, capers, garlic, red onion) over the cheese
6.    Place directly on oven rack and bake for 6-8 minutes until the edges of the tortilla are nicely browned.
7.    Slice using a knife or pizza cutter and serve.

Posted on April 24, 2017 and filed under main course.