Apple Zucchini Bread

Apple Zucchini Bread
From tasteofhome.com

Ingredients
•    4 cups all-purpose flour
•    1 tablespoon baking soda
•    1-1/2 teaspoons ground cinnamon
•    1/2 teaspoon ground nutmeg
•    1/4 teaspoon salt
•    5 eggs
•    1-1/2 cups vegetable oil
•    2 cups sugar
•    1 cup packed brown sugar
•    1 tablespoon vanilla extract
•    2 cups shredded unpeeled zucchini
•    1 cup shredded peeled apples
•    1-1/2 cups chopped pecans

Directions
1.    In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves. 
 

Posted on April 5, 2017 and filed under breads, muffins & scones.