Baked Apples in White Wine

From The Shenandoah Valley Apple Cookbook. We first printed it in Hot Off the Griddle #44, October 1995.

INGREDIENTS

• 1/2 cup dry white wine
• 1/4 cup apple juice
• 1 Tbsp butter
• 1/2 tsp cinnamon
• 4 baking apples, cored
• 1/3 cup golden raisins

METHOD

1. Preheat oven to 350 degrees.
2. Combine all ingredients except apples and simmer 5 min.
3. Peel the top third of each apple and place peeled side up in a baking dish.
4. Fill cavities with raisins; pour wine mixture over apples.
5. Bake, basting occasionally with wine sauce for 1 hour, 20 minutes.

Serve chilled or at room temperature with sauce poured over apples.