Here's my best memory (there are many):
I was enrolled in the Wilton Cake Decorating course, part 2, that was held above Foodstuffs. (I didn't even know that space existed). On the first day, we discussed our materials list and then we came downstairs to shop at Foodstuffs. Marsha stayed after the store closed and guided us through, advising what tools and ingredients we needed. I was so impressed with her eagerness, positivity and attention. The whole experience opened up a new section of the store that I had previously ignored.
Congratulations on 35 years of success. Here's to another 35!