What's the Difference Between Organic & Traditional Maple Syrup?

Pure maple syrup is organic in that it is naturally grown and produced with no chemicals, but organic pure maple syrup is certified organic because there are specific guidelines and regulations that are followed during the processing to ensure that no chemicals or other inorganic products are used during production. This extra work, which creates an audit-able paper trail is what demands the higher cost for certified organic pure maple syrup.

Posted on August 24, 2015 and filed under You asked us.