Feature of the Month for July 2015: Inewa Bakery

"It is with pride that the alternative bakery Inéwa presents its wide range of solutions to people with digestive problems, including celiac disease, sensitivity to FODMAPs (fermentable carbohydrates) and gluten sensitivity (intolerance non-celiac)". Delicious new bread line from Montreal including Gluten Free breads, 1% Gluten Breads and Kamut or Spelt varieties. Mais Oui!

Posted on September 3, 2015 and filed under Feature of the month.