Posts tagged #Bread

One Degree Organic Foods

From British Columbia comes a great new line of products that support farm to table living, traceability of ingredients, organics and farmers! Choose from sprouted flours, cereals, granola, even bread! They are all delicious and good for the environment and farmers! Try some today and taste the difference sprouting makes! 

Posted on February 22, 2017 and filed under Feature of the month.

Feature of the Month for July 2015: Inewa Bakery

"It is with pride that the alternative bakery Inéwa presents its wide range of solutions to people with digestive problems, including celiac disease, sensitivity to FODMAPs (fermentable carbohydrates) and gluten sensitivity (intolerance non-celiac)". Delicious new bread line from Montreal including Gluten Free breads, 1% Gluten Breads and Kamut or Spelt varieties. Mais Oui!

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Posted on September 3, 2015 and filed under Feature of the month.