Posts tagged #Wheat Free

La Terra E Il Cielo Pastas

The LA TERRA E IL CIELO organic farming cooperative was established in 1980, thanks to the brave and pioneering spirit of its founder members, at a time when conventional farming reigned supreme and organic farming represented a virtually unknown niche.

The aim of the founders was to take a new, more sustainable approach to cultivation, in a region, the Marche, where farming is of primary importance, simultaneously rediscovering a more balanced relationship with nature, the environment and, last but not least, with themselves. Initially, being inspired by movements active in other European countries, the Cooperative used organic but also biodynamic methods. We can quite safely say that it was one of the first and is one of the longest lasting organic experiences in Italy.

The rediscovery and relaunch of ancient varieties of cereals and legumes, selected for quality and not solely for quantity, represented and continues to represent one of the lynchpins of the Cooperative’s activity. Nowadays, spelt (triticum dicoccum), which is particularly well-suited to making pasta, Mondo barley for roasting, used in the past as a coffee substitute, millet, the Senatore Cappelli variety of durum wheat, and grass pea (lathyrus sativus), considered in ancient times to be the poor peoples’ legume, represent for LA TERRA E IL CIELO authentic symbols of the Cooperative’s decision to prioritise quality and sustainability. Today the range of products has been expanded with a view to pursuing cultivation, and consequently alimentation, which are as diversified as possible, and boasts a considerable variety of types of pasta, cereals, flours, rice, legumes, extra-virgin olive oil, wines, Arabica coffee from Guatemala, barley coffee, sauces and “passata”, as well as oven-baked products. All the products are characterised by almost completely local and regional traceability, which is something that very few companies in Italy can boast.

In thirty years, the Cooperative has developed into a solid Italian organic reality, without ever losing touch with the values of solidarity, fairness and respect for nature, the values that led to its birth. Today the Cooperative’s pasta and all the other LA TERRA E IL CIELO organic products made from raw materials cultivated in uncontaminated environments without the use of synthetic chemical products and with the correct payment of the member farmers, are among the most appreciated in Italy, Europe and many other countries throughout the world in terms of quality and goodness.

http://www.laterraeilcielo.it/

Posted on May 6, 2016 .

Artesian Acres Kamut Pasta

Kamut lasagna, orzo & rotini!

Kamut lasagna, orzo & rotini!

For over 25 years, Artesian Acres has been cultivating and marketing organic grains destined for North American markets. Our specialty is an heirloom variety of wheat known as khorasan.
 
Our khorasan wheat is marketed under the Kamut® brand name. Kamut® grain must always be grown organically and never be hybridized or genetically modified. Because of our attention to seed purity, the Kamut® brand is certified GMO-free. In addition to seed integrity, the Kamut® brand also ensures that our khorasan contains the highest levels of purity and nutrition. 
 
Our organic grain is grown in southern Alberta and Saskatchewan, where the soil and environment is optimal for planting cereal crops. 
 
We are proudly certified organic by Pro-Cert Organic Systems Ltd. 

www.artesianacres.com

Posted on May 6, 2016 .

Can you have wheat germ if you're sensitive to wheat?

Many recipes call for wheat germ for it's health benefits. But can you have it if you have a wheat allergy or sensitivity? The easy answer is no - but have no fear! There are great substitutes. 

Wheat Germ contains fibre, protein and B vitamins to name it's most common positive benefits. But for those who want to avoid it here are some excellent substitutes:

Rice Bran (gluten free) - contains good amounts of magnesium and iron. Source of B vitamins, especially B-5 & B-6.  Also an excellent source of fibre of course. Consider your overall arsenic consumption as it relates to rice products when using rice bran as it has been found to contain higher levels of arsenic than whole rice.  

Oat Bran (wheat free) - Similar in texture and nutritional benefits to wheat germ. Contains fibre, iron, protein, omega-3 fatty acids, calcium and some B vitamins

Flax or Chia seed ground (gluten free) - contain more fibre, calcium, iron and omega-3 fatty acids and less fat than wheat germ. Similar texture but not quite as sweet as wheat germ. 

Sunflower seeds ground (gluten free) - add texture, protein and fibre to bread and other baked goods. They contain far fewer carbohydrates than wheat germ, but roughly the same amount of protein. They do have more fats but they are high in heart-healthy polyunsaturated fat.

There are probably many other ingredients that people substitute for wheat germ but this is a good start. Any ground nuts or seeds could work too, if you wanted give them a try.

Get creative and go bake!

Posted on October 9, 2015 and filed under Helpful Hints, You asked us.