The principal use of Grandma’s apron was to protect the dress underneath, because she had only a few. It was easier to wash aprons than dresses...
Eggs - Fresh or Stale?
Whether you’re making a souffle or a batch of bran muffins or anything in between an egg-freshness-check is always prudent...
Do You Think Soup is Hard to Make?
Soup is a great way to make a satisfying and nutritious meal with a few odds and ends and a little ingenuity...
WTF? - Why This Flour?
The differences between the many flours is an often-asked question. So here’s a short flour primer for those with inquiring minds…
What is a Foodstuffer?
What is a Foodstuffer? Well, that’s us ladies who work at Foodstuffs. You probably see us at the back, chatting and laughing, sometimes dancing...
What's with Salba and Chia?
Many people are new to chia, but chia is actually an ancient food. The Aztecs relied on these seeds as a staple, and they are still eaten as part of traditional meals in Mexico and South America...
How can I avoid MSG?
In the early part of this century, MSG - monosodium glutamate - was extracted from seaweed and other plant sources to be used in foods much like other spices...
How to Store Cooking Oils
The quality of fats and oils is greatly affected by their freshness. They become rancid when exposed to light, warmth, and air for long periods of time...
Eggs - Perfectly Hard Boiled
Anyone else need help to execute perfect hard-cooked eggs?
Sprout Your Own Wheatgrass at Home
Sprouting Wheatgrass (a.k.a. wheat berries, wheat grass seeds, wheat kernels) at home is easy, here’s a straight forward guide for delicious and nutritious results...