Moroccan Mint Sparkling Iced Green Tea


  • 2 Moroccan Mint Green tea bags
  • 3/4 cup boiling water
  • 3/4 cup apple juice
  • 1/4 cup sparkling water
  • Ice cubes
  • Lemon, apple slices or mint sprigs, to garnish


Steep Moroccan Mint Green tea bags in boiling water for 3-5 minutes. Gently squeeze the tea bags then remove and discard. Add apple juice and sparkling water. Pour over ice. Garnish as desired with lemon, apple or mint.

Posted on September 9, 2015 and filed under drinks.